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Small Appetizers to go with your meal
Add Chicken $4
Add ice cream $2
Chicken, Shrimp, Salmon
Add your favorite sauce
Vegan
Vegan
PB grilled cheese with lettuce, tomato and avocado . Vegan
Crinkle cut fries
Penne Pasta or linguine in a jerk Alfredo sauce with your choice of protein
Chicken $2
Salmon $5
Shrimp $4
Chickpeas $2
Gluten-free pasta available
Pasta stir fried with squash, onions, olives, capers in olive oil and baby tomatoes
Sauteed eggplant with onions, garlic, cayenne pepper, tomatoes and garlic
Coconut milk, plantbased cheese, jerk sauce topped with chick peas, mushrooms, peppers Gluten-free pasta available
Chicken breast on a roll with lettuce and tomato
Chicken breast on a roll with lettuce and tomato
choose your flavor of sauce
Shrimp with honey, roasted garlic , onions, peppers sauce
Pick a flavor for your entrée
Handcrafted and infused with fresh fruit , herbs and spices
(Seasonal)
Locally Sourced, Homemade, Gluten-Free and Vegan Options
Flavors Vary
Birthday Cake
Fruity Pebbles
Hot chocolate
Raspberry Cheesecake
French Toast
Vanilla Chip
Cookie Jar
Chocolate Overload
Lemon Drop
Holy Cannoli
Oreo Cheesecake
Gluten-Free
Slice $7
Whole Pie $25
Gluten-Free
Gluten-Free
Vegan Brownies
Peach/blueberry cobbler crisp
Oreocookie, coconut, vanilla chip, funfetti, fruity pebbles,
Chia seeds, oat milk, vanilla, maple syrup
cream cheese, heavy cream, sugar, chocolate, oreos
Cano Colombian Organic coffee
Blue Mountain Jamaican coffee (coming soon)
Fresh Hibiscus with ginger
Fresh Ginger with honey
Honey, Citron, Ginger
Hibiscus apple cider & Cranberry /apple cider (seasonal)
Handcrafted chocolate with choice to plant based milks
Hot and cold
Local and international beverages
Avocado, limes, plant based milk, maple syrup Vegan
Fresh strawberries, pineapple and bananas
Soursop fruit with limes, agave and oatmilk
Oreo cookies, ice cream, plant based milk
Strawberries, pineapple, coconut milk, coconut water , agave
Speciality salads
Mini grilled watermelon over arugula, cucumber, red onions, kalamata olives, sundried tomatoes, plant based feta in a balsamic dressing
Mixed greens with tricolor peppers, cumcumber, red onions, tricolor baby tomatoes, mushrooms and avocadoes
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